Our dining room is a mixture of relaxed refinement and simple culinary excellence. Behind it all is a diligent effort to make it so.
We use only the freshest produce, buy locally whenever possible, and harvest herbs from our own garden. Our seafood comes straight from the source, and we select only the best meats and poultry, to ensure your meal is extraordinary. Our menus change with the seasons, and each day brings several new creations, so that even your most frequent visits are met with variety and creativity.
You’ll also find that our manager and dining room staff form a team of caring professionals dedicated to providing you with exceptional service and amenities. Please feel free to ask them for anything that might make your dining experience with us more comfortable, including any special dietary requirements.
It is our pleasure to welcome you in the Stock Farm tradition of true Montana hospitality and Western elegance.